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Wine Dinner with Special Guest Karl Wente, Wednesday, August 14th at 6:00 pm


Price: $95.55
per person plus tax & service
tax free

Wente Wine Dinner 

with Winemaker Karl Wente

5th Generation Winemaker

Livermore, California

 

Wednesday August 14th, 2019 at 6pm

 

Amuse

Bacon Wrapped Rabbit Roulade

Roasted Baby Carrots, Petite Greens, Rosé Gastrique

 

Wente “Niki’s” Pinot Noir Rosé, 2018, Arroyo Seco Monterey, California 



1st Course

Maryland Crab Salad

Avocado, Shallot, Ginger Tarragon Emulsion, Petite Greens, Sea Salt

 

Wente “Eric’s” Unoaked Chardonnay, 2018, Livermore Valley, California



2nd Course

Maple Leaf Farms Duck Breast

Smoked Corn Polenta Cake, Grilled Asparagus, Pinot Reduction

 

Wente “135th Anniversary” Chardonnay, 2017, Central Coast, California

Wente “Riva Ranch” Pinot Noir, 2016, Arroyo Seco Monterey, California 



3rd Course

Grilled Pork Tenderloin

Confit Fingerling Potatoes, Haricot Verts, House Barbecue Sauce

 

Wente “Artist’s Series” GSM, 2017, Livermore Valley, California

 

 

Cheese Course

Camembert, Moody Blue, Seasonal Chutney, Spiced Pecans, Flatbread Crackers

 

Wente “Charles Wetmore” Cabernet Sauvignon, 2016, Livermore Valley, California



$75 per person plus sales tax and gratuity

  Pre-Paid Reservations Required


"Every single day, we strive to be better than the day before. 

That’s what my family instilled in me.  
For five generations, we’ve worked relentlessly to grow and produce great California Chardonnays. 

We don’t do it because we have to, we do it because we love to.” 

 - KARL D. WENTE