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Wine Dinner with Special Guest Karl Wente, Wednesday, August 14th at 6:00 pm

Price: $95.55
per person plus tax & service
tax free

Wente Wine Dinner 

with Winemaker Karl Wente

5th Generation Winemaker

Livermore, California


Wednesday August 14th, 2019 at 6pm



Bacon Wrapped Rabbit Roulade

Roasted Baby Carrots, Petite Greens, Rosé Gastrique


Wente “Niki’s” Pinot Noir Rosé, 2018, Arroyo Seco Monterey, California 

1st Course

Maryland Crab Salad

Avocado, Shallot, Ginger Tarragon Emulsion, Petite Greens, Sea Salt


Wente “Eric’s” Unoaked Chardonnay, 2018, Livermore Valley, California

2nd Course

Maple Leaf Farms Duck Breast

Smoked Corn Polenta Cake, Grilled Asparagus, Pinot Reduction


Wente “135th Anniversary” Chardonnay, 2017, Central Coast, California

Wente “Riva Ranch” Pinot Noir, 2016, Arroyo Seco Monterey, California 

3rd Course

Grilled Pork Tenderloin

Confit Fingerling Potatoes, Haricot Verts, House Barbecue Sauce


Wente “Artist’s Series” GSM, 2017, Livermore Valley, California



Cheese Course

Camembert, Moody Blue, Seasonal Chutney, Spiced Pecans, Flatbread Crackers


Wente “Charles Wetmore” Cabernet Sauvignon, 2016, Livermore Valley, California

$75 per person plus sales tax and gratuity

  Pre-Paid Reservations Required

"Every single day, we strive to be better than the day before. 

That’s what my family instilled in me.  
For five generations, we’ve worked relentlessly to grow and produce great California Chardonnays. 

We don’t do it because we have to, we do it because we love to.”